Wed, February 20 at 12:00 PM CST
The drive to optimize the ingredient-to-table process and the customer experience in the food services industry is creating increased demand for transformative technologies. Specific focus areas include decreasing customer wait times, accommodating web-based delivery services, improving the dine-in experience, and increasing kitchen efficiency.
In this webinar, we will explore major challenges and the transformative technologies addressing these focus areas, including operator enhancing interfaces, cloud and mesh connected devices, and enhanced controls such as AI. Engineering managers and design engineers building products for the food services industry will benefit from this webinar’s technology leaders’ insight.
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